Comply with infection prevention & control policies & procedures_In house Workplace  


This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures‚ including implementing standard and transmission-based precautions, and responding to infection risks.

Learn the skills and knowledge required to follow organisational infection prevention and control procedures. This nationally accredited training includes implementing standard and transmission-based precautions; responding to standard and transmission-based events and responding to infection risks.

This course is essential in developing your workplace health and safety capacity. It has been contextualised to meet the immediate need for workers in a variety of roles to upskill in infection control.

This unit applies to individuals working in health and direct client care contexts.

The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.


Target Audience:

This course is suitable for learners who prefer to cover both theory and practical components in-class with a trainer. This course can be delivered as a part-time program to meet the needs of regional, rural learners.

Learning Outcomes:

Learning Methods:

Learners with minimum experience will be offered this course as a theory and practical program.
3 days full time training including: face-to-face classroom tuition, some pre-course home study, reading tasks, mentoring, practical, written and knowledge assessments with full learning support.

Program Benefits:


  • Training sessions involve:
  • • Discuss overall training topic.
  • • Content delivery – PowerPoints / Handouts / Movie files / other reference materials
  • • Question time
  • • Conduct group activity/activities.
  • • Conduct assessment tasks as appropriate.
  • • Discussion time
  • • Review learning objectives
  • • Administer feedback form.
  • Unit completion within 6 weeks of commencing Unit
Name Date Time Location Available Spaces Cost
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